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When people ask me what I’m working on these days, more often than not they’re wanting to know about my food writing because, well…food. I have a regular gig with Tucson Foodie, which I enjoy because, well…food. I mostly write profiles of Tucson chefs, which means I get to talk to creative, interesting people, albeit […]

These are chaotic times. Perhaps in an attempt to impose order on the world’s mess, several people I know are decluttering their homes. (This is distinct from cleaning, though that is often required when the removal of clutter reveals a warren of dust bunnies.) It was in that spirit that I started Marie Kondo-izing my […]

Editing is essential to establishing the credibility of any book, fiction and non-fiction, self-published or traditionally published. Here’s a basic look at the process, including a definition of terms.

It’s hard to read the expressions on the faces of mask wearers, but I knew the two women walking together on the opposite side of the street were smiling at me and my dog: We’ve had plenty of pre-coronavirus encounters that involved friendly salutations. Also, it’s tough to resist smiling at Madeleine, a little white […]

A few years and several lifetimes ago, I put together a book tour that involved my dog, Madeleine. I’m going to talk about the logistics of its creation in a teleseminar on “How to Host Your Own Book Tour” for the Nonfiction Authors Association on Wednesday, April 1, 10am PT, 1pm ET. You’re talking about […]